Matakana Market Kitchen

We’ve come to the end of our last proper holiday weekend: my husband is back to work tomorrow. And things are about to get seriously busy in our house, with the kids turning five on Tuesday, their party being held next Saturday, and various other things planned before school starts in early February.

We tried our best to find a great new café to review this week, but I’m sorry to say that things didn’t work out. We did try a new (to us) café in Browns Bay, here on Auckland’s North Shore, but it wasn’t child-friendly enough to justify its own blog post. However, we were very lucky and managed to have a second café visit (which won’t be a regular occurrence – we’re feeling very grateful to my mother-in-law, who tries to fit in a year’s worth of treats during each summer visit). We decided to stick with what we know, and went to one of our all-time favourite brunch spots, the magnificent Matakana Market Kitchen. This is the first café that my husband and I fell in love with when we moved to Auckland in 2011. It’s never let us down when it comes to service, good times, and deliciousness, so we were delighted to use this blog as an excuse to visit once again!

MMK-Logo-PNGArrival and Entertainment

We arrived at Matakana Market Kitchen just before 11.30am, and tables were filling up fast, but we got lucky and landed a table near the French doors that open onto the outdoor terrace. This is such a beautiful restaurant, by the way: full of natural materials, lovely artwork, and cool cushions and light shades, with fresh flowers everywhere. The colour of the art and the flowers is nicely off-set by the black chairs and brown paper-covered tables. Joe loved that the flowers on our table coordinated well with his outfit (he’d dressed as Skye from Paw Patrol today).

We had a great waiter – we think he was Dutch – who was very attentive and efficient. The other staff who brought us various things throughout our meal were also really friendly and helpful, but we weren’t surprised: we’ve never had anything other than fantastic service at Matakana Market Kitchen, and we’ve been there dozens of times over the past seven years.

The kids love this place because of the brown paper on the tables, which they can decorate while waiting for their meals. Matakana Market Kitchen provides our favourite Crayola Twistables crayons, but we’d brought our own Twistables, plus some fab Lego felt pens that the kids were given by Danish friends for their birthday last year. The junior artists got to work…

I think this ‘paper everywhere and unbreakable crayons’ option is such an excellent child-friendly approach. Everybody from toddlers onwards can scribble on a paper-covered table, and it really helps to keep the kids occupied. Hattie drew a witch with a claw for a hand, who was using a big rope to try to tie up her (in the centre of this picture, not at all scared by the witch), and somebody else (who did look a bit concerned):

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Joe drew a picture of our au pair, Laura, who just left a couple of days ago – we all miss her very much!

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And I drew a few things as well, because who can resist a blank piece of paper and some lovely crayons and pens?

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Refreshments

As per usual, Hattie wanted a ‘warm chocolate’. The waiter queried if we meant a fluffy, and I explained that she’d basically like a chocolate version of a fluffy. I was expecting a fairly small drink – fluffies aren’t usually very big – but Hattie’s drink was pretty much a full-sized hot chocolate (and only slightly too hot – nothing that couldn’t be sorted after waiting for a couple of minutes). And we were only charged $1! Brilliant value for money.

(Hattie is becoming very fond of posing for photos, in case you haven’t noticed).

My husband had a flat white, and my mother-in-law, Joe, and I ordered a Green Goddess smoothie (avocado, mango, kiwifruit, kale, and aloe vera), a strawberry smoothie, and a mango smoothie respectively. We all loved them!

I really liked the children’s menu. Our waiter explained that, although it was presented as a three-course meal, the different courses could also be ordered for $3 each for starters, $10 each for main courses, and $3 each for puddings. Very reasonable prices, and interesting food choices that should appeal to a lot of kids, but are a bit more exciting than what a lot of cafés offer their younger diners.

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Joe couldn’t resist the sound of the iced berry soup, and he and Hattie decided to abandon the kids’ menu and split an order of chips off the grownups’ menu. The iced berry soup was pretty much a smoothie in a different form – Joe loved it. And the chips were really yummy: golden and crunchy, and served with tomato sauce, aioli, and vinegar in a little glass stopper bottle. So cute!

The grownups ordered off the brunch/lunch menu, and chose: Cheesy Bacon Pancakes (me – I didn’t let the fact that they were listed as ‘something teenage’ slow me down); Eggs on Toast (my mother-in-law); and Welsh Rarebit (my husband).

Once again, everything was delicious. I really recommend the Welsh Rarebit, by the way – I’ve had it several times, and it’s so good.

Excitement mounted during brunch, when a duck from the nearby river wandered in to join us:

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If you’ve spent any time with nearly five-year-olds you won’t be surprised to hear that this was probably the highlight of their day.

We didn’t have space for any cakes afterwards, and I’m sad about that because they all looked amazing, nicely arranged near the cash register. Every time we go to Matakana Market Kitchen I wish I had room for the cakes. I need to go there one day and just eat cake and drink delicious wine.

Other Amenities

I saw three high chairs inside Matakana Market Kitchen, and it’s also spacious enough inside to park a large double buggy at several of the tables (speaking from past experience) – plus, there’s even more room if you sit outside on the terrace.

There’s also this amazing large table towards the back, which would be wonderful if you were meeting friends for lunch and had a squad of little kids to keep in place:

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One huge child-friendly gold star for Matakana Market Kitchen is the bathroom situation: there are male and female toilets in the building, which are shared by the shops and cinema also on the premises, and … wait for it… the women’s AND the men’s toilets have a changing table each! This was an absolute lifesaver when we had twin babies and simultaneous Code Browns. But be aware that the only hand-drying facilities are super-loud Dyson hand-driers, which my children detest – so be prepared for your clothing to be used as a towel if you take your kids for a wee there.

The Kiwi Café Kids Verdict

In case you haven’t guessed, we LOVE Matakana Market Kitchen! We’ve never had a bad meal or a bad time there, and we’ve been visiting with Hattie and Joe since they were still in baby capsules. Matakana is a lovely place to visit as a day out from Auckland, and there are other great cafés there as well, but we never get around to checking them out because this place is great. If you’re visiting on a Saturday (farmers’ market day) you would definitely want to book a table for brunch or lunch, and we were really lucky to get a table quickly today. However, even if you have to wait for a table it’s not a disaster: if it’s market day there is plenty to see, and if it isn’t there are some great shops in Matakana, so you could keep yourself occupied for a while.

I can’t wait for Hattie and Joe to grow a wee bit older, so we can start heading to Matakana Market Kitchen for dinner as well!